3 Potrillos

~ Mexican Family Restaurant ~

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House Specials

CARNITAS DE RES $7.75
Top sirloin strips cooked with green peppers and onions in a special red sauce - topped with guacamole. Served with tortillas.

STEAK PICADO $7.75
Top sirloin cut into strips then sauteed with a Mexican sauce. Served with tortillas.

CHILE COLORADO $7.75
Chuncks of beef cooked in a tasty red chile sauce. Served with tortillas.

CHILE VERDE $7.75
Chunks of pork in a light grenn tomato sauce. Served with tortillas.

 


CHICKEN CARNITAS $7.75
Sliced chicken breast cooked with green peppers and onions. Served with tortillas.

POLLO A LA CREMA $7.95
Tender chicken strips sauteed with mushrooms in a sour cream based sauce. Served with tortillas.

MEXICAN STIR FRY $7.75
A bed of our Spanish rice, topped with sauteed chicken, broccoli, mushrooms, green pepper, onions, and topped with melted jack cheese (not served with beans).

CHICKEN EN MOLE $7.75
A long time favorite! Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Served with tortillas.

ARROZ CON POLLO $7.95
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions, green peppers, served on a bed of rice with melted jack and cheddar cheeses, then smothered with our special mild sauce - Garnished with avocado and tomatoes


 


CAMARONES AL MOJO DE AJO $7.95
Large delicious prawns and mushrooms sauteed in wine, butter, garlic and spices.

CAMARONES A LA DIABLA $7.95
Large prawns sauteed with mushrooms in butter and spicy sauce.

CAMARONES MEXICANOS $7.95
Large prawns specially prepared with fresh mushrooms, onions and green peppers, served on a bed of rice with melted jack and cheddar cheeses, then smothered with our special mild sauce. Served with tortillas. Not served with beans.

CAMARONES CARNITAS $7.95
Large prawns sauteed with bell peppers, onions, and special Mexican sauce. Served with tortillas.

SEAFOOD CHIMICHANGA $8.95
Flour tortilla filled with baby shrimp, scallops and Dungeness crab, sauteed with fresh tomatoes and onions. Deep fried topped with melted cheese and sour cream.